Some is sold as specialty pool salt, high in magnesium. Olsson's other block at Whyalla, on South Australia's Eyre Peninsula, also produces more than 20,000 tonnes of salt each year and supplies ...

Olsson’s sea salt is all-natural, produced by evaporating seawater in large ponds – a process can take between eight and 18 months to yield salt crystals. The crystals are then processed further to ...

Alexandra Olsson's gourmet sea salt business Pacific Salt is about to expand. Salt is the world Alexandra Olsson inhabits now, not too far removed from her childhood longing to become a chef.

Since 1948, the Olsson family have had their feet firmly planted in the Australian rural sector. Check out... Ad. News Home. Sections Ags Network. Home Page. News. Keep Farmers Farming. Property.

No thanks. I prefer my gin with tonic, lemon and ice. You’ve got the wrong idea entirely. This is salt that tastes like gin, supposedly. Eh? It’s a collaboration with the Four Pillars “gin ...