Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

The first time I ate at Fan Tang in Nob Hill was a decade ago, but it took me until last Sunday to sit down for a meal at the Northeast Heights location. Although the new spot on Montgomery Boulevard ...

Whether you prepare fried, smoked, or grilled chicken, these luscious sauces for chicken will boost the taste and quality of ...

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the ...

Firecracker Steak and Shrimp, a bold twist on classic surf and turf with a kick of heat, is Panda Express's latest limited-time offering. The dish, a combination of shrimp, beef, and veggies, is ...

Power is the lifeblood of every business, and backup power is so important to critical infrastructure and organizations.

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Lauria's Italian Bar & Bistro in Orange Beach, Alabama, offers delicious breakfast, lunch, dinner, and wine events. This ...

Lucky for us, Orange County restaurants have dining deals and specials lined up to celebrate St. Paddy’s Day —everything from ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Moving into the former Cabana space on Ocean Avenue, Piatti, a small, California-based Italian restaurant with eight ...