Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

The first time I ate at Fan Tang in Nob Hill was a decade ago, but it took me until last Sunday to sit down for a meal at the Northeast Heights location. Although the new spot on Montgomery Boulevard ...

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the ...

Here's a delicious healthy salad that's packed with flavor.

Hello There Friends, Today I make the Orange Chicken you have all been requesting! Although I made it "French Style" Chicken Á L'Orange. This is such a delicious and unique sauce that is full of ...

Firecracker Steak and Shrimp, a bold twist on classic surf and turf with a kick of heat, is Panda Express's latest limited-time offering. The dish, a combination of shrimp, beef, and veggies, is ...

DaVinci & Yu features an all-new look inside from top to bottom, with colorful and bold artwork and murals by local artists, ...

As part of the reopening, Kyle South has joined the 24 Suns team as general manager and beverage director. A former lead ...

Power is the lifeblood of every business, and backup power is so important to critical infrastructure and organizations.

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Orange County food halls offer an kaleidoscope of dining options, ranging from global flavors to local specialties. But these ...