After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

Taste your way through all states with bold, quirky hot sauces that capture local flavors, fiery spirit, and unforgettable ...

Price: $10 (5 oz.) Can be used like: Queen Majesty’s Habanero Sauce, Caribbean-style sauces A smoky chili oil with a lot of sesame seeds: Chilee Oil ...

For its latest launch, the popular chip brand has taken inspiration from one of the most beloved condiments. You guessed it!

While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.

Briny pickled ramps and mushrooms add earthiness and texture, while yuzu kosho, a Japanese chili pepper paste, provides an element of heat. Sherry and I shared two pasta dishes that night.

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...