Sure, the Cookie Dough Crumbl cookie sounds like an oxymoron, but a Foodie reviewer found that this variety was the best of ...

Ingredients 170g soft butter, plus extra for lining moulds 110g caster sugar Zest of 1 orange 50g golden syrup 1tbs marmalade 3 eggs 170g self-raising flour 100g muscovado sugar 200ml cream 30g ...

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Irish Breakfast 1.5 oz. Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup, to taste 1 tsp or barspoon orange marmalade ...

Stir together brown sugar, marmalade, salt, pepper, and 1/2 cup of the orange juice in a small bowl. Place ham sideways in prepared pan. Brush with 1/4 cup of the brown sugar glaze, gently pushing ...

Place the zest in a large saucepan. Pour in 500ml/18fl oz cold water, then bring to the boil. Simmer for 45 minutes, then strain and set the zest aside to cool.

Marmalade makers can be a difficult bunch. We all do it slightly differently. Some use brown sugar which makes it darker and richer, others add cardamon or whisky. There is also the question of ...

Gin and Orange Glazed Christmas Ham Serves: 8-10 Prep Time: 20 minutes Cook Time: 2-3 hours Ingredients Ham: 1 whole leg of ham (bone-in, approximately 6-7kg) Whole cloves (for studding) Glaze: 1 cup ...

Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set ...