In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix ...

4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set ...

Soak wooden skewers in water for 10 – 15 minutes. In small saucepan heat butter, marmalade, brown sugar and cinnamon. Scrub, peel and cut sweet potatoes into cubes. Toss sweet potato chunks in ...

2. In a small bowl, stir together the marmalade, brown sugar, 1 teaspoon of salt, the lime zest, rum, coriander and red pepper flakes. Add the shrimp, stirring to thoroughly coat.

Heat the oven to 400 F. In a large, oven-safe skillet, mix together the chicken broth, marmalade, brown sugar, red pepper flakes, salt, black pepper and cilantro. Bring to a boil and cook until ...

Mr. Food . Serves: 4 Chilling Time: 1 hr Cooking Time: 35 min. What You'll Need: 1 cup pineapple juice ; 1/2 cup soy sauce ; 1 tablespoon grated fresh ginger ...

Ingredients. 1 (2.3kg to 2.7kg) cooked, smoked bone-in ham 3 cups water ⅔ cup orange marmalade 2 tbsp packed brown sugar 2 tbsp wholegrain mustard ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some ...