This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Make the orange sponge cake Preheat oven to 375°F. Lightly grease a 17 1/2- x 12 1/2-inch rimmed baking sheet with butter; line bottom of pan with parchment paper.

Advice; Miss Manners: Luncheon co-host is scolded for tempting guests with homemade orange sponge cake. Published: ; Oct. 19, 2024, 8:00 a.m.

While the cake cools, prepare the orange syrup. In a pan, combine orange juice and sugar. Place it over low heat and boil, then let it simmer until the syrup reduces by half.