Weight loss Tip #50 – Follow the red, green and orange food rule for weight loss Be conscious about including one vegetable which is either red, green or orange in colour to each of your meals.

In a medium skillet, heat 1 tablespoon of the olive oil. Add the onion, season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes.

Actually, yes. We were surprised to learn green, yellow, orange, and red peppers differ. It all comes down to ripeness, says Columbus, OH, dietitian Lindsay ...

Ripeness is the major difference between red, orange, yellow and green bell peppers. Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts.

One 1 1/2-pound head of red cabbage—halved, cored and very thinly sliced 2 small fennel bulbs—halved, cored and thinly sliced, fronds reserved 1/4 cup shelled hemp seeds ...

Lifestyle blogger Call Me Amy tweeted that no matter what the hue – green, yellow, orange or red – bell peppers are all from the same plant. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ...

There’s a viral post circulating on social media in which a woman declares that, by the ago of 30, people should have a favorite apple. I have a few, two of which are Honeycrisp and Braeburn ...