When consumers buy organic, they're most likely to buy milk, salad greens, eggs, nutrition bars, and bread. But, Consumer Reports says, shoppers don't always know what they're getting. CR looks ...

Organic food benefits are a myth, Harvard professor says: ‘No reliable evidence’ By . Brooke Kato. Published Sep. 27, 2023, 10:03 a.m. ET. Explore More ...

The number of USDA-recognized international regulators has been growing since 2009. However, it is still relatively small. Currently, the USDA allows imported foods to be sold as organic if they ...

There’s a lot left to learn about organic food, including whether or not it’s healthier than conventional in a meaningful way. The latest study points out that of the 15 or so scientific ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I ...

True organic food generally costs more because it costs more to produce. A glut of faux-organic food on the market could drive down prices, impacting U.S. farmers while eroding shopper confidence.