In the EU, upcycled foods are not regulated and there are no certification standards, though some product packaging may claim ...

Cheerios maker General Mills Inc. offered an outlook for the fiscal year ahead that fell below investors’ expectations, ...

United States: The U.S. is a key growth market, driven by rising demand for clean-label desserts and health-forward eating ...

Yet there’s a major hurdle: Less than 1 % of U.S. farmland is USDA-certified organic, even though consumer demand for organic ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network ...

State Agriculture Commissioner Richard Ball announced that four farm families — two of them local to the Finger Lakes — have been selected as finalists for New York’s ...

Wild bee diversity improves when organic farms overlap with perennial meadows. These combinations offer nesting and varied ...

A new study found glyphosate, a common herbicide, led to increased tumor growth and early leukemia deaths in rats.

Cockroaches are most homeowners’ nightmares. This is because where one is seen, there are more that are hiding in the cracks ...

This fine-dining spot in Washington, D.C. is a nonprofit think tank designed to tackle tough issues in a real restaurant ...

The debate between organic and non-organic food continues, with mixed scientific evidence on whether organic options are ...

The global decline of wild bee populations is alarming. Landscapes characterized by intensive agriculture offer hardly any ...