In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

This oven-baked chicken is tender, easy to make, and seasoned to perfection. No deep frying, no mess — just simple, juicy results with every bite. Serve with rice, salad, or roasted veggies.

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...