Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Marinating chicken breasts transforms them from bland to flavorful, even when you use as few as three ingredients. My go-to template includes citrus juice, a seasoning blend, and ...

Chicken Alfredo recipe As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and 2 cups of cheese. It’s decadent and fabulous. That said, if you want to shave off a ...

Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the cumin, coriander, sweet paprika, cayenne and cinnamon and season with salt and pepper.

Use a slotted spoon to lift the chicken onto a plate, then add the onions with a pinch of salt and fry for 5 minutes until starting to soften. Stir in the garlic and spices for another minute.

2 x 120g/4oz skinless chicken breasts 2 tbsp olive oil 400g/14oz Maris Piper potatoes 2 corn on the cobs ½ red onion 1 small carrot ½ eating apple 200g/7oz white cabbage ½ tsp English mustard ...

Credit: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Once you've cooked your chicken breasts to perfection, the sauce possibilities are endless. We've included ...

Directions Toast oregano, cumin seeds, clove, and allspice in a small skillet over medium until fragrant, about 2 minutes. Pulverize toasted spices using a molcajete or a spice grinder until ...

Braised chicken (or use fish) with lemon, oregano and olives. WILLIAM MEPPEM / goodfood-com-au This lovely braised chicken dish gets its zest from slowly simmered lemon. It also works well with ...

2. Spray chicken and baking sheet with olive oil spray and season the chicken with salt and pepper. 3. Roast seasoned chicken for 45 minutes. 4. Cool and pull meat off bone, shredding as you go. 5.