Popular varieties such as portobello, shiitake and oyster mushrooms are increasingly appearing on restaurant menus, while home cooks are experimenting with exotic types like maitake and king trumpet.

After weeks and weeks of hearings, Erin Patterson's deadly mushroom trial is nearing its end. The 50-year-old is accused of intentionally serving a poisonous mushroom dish to her estranged husband ...

Pozole is served in Mexico as both a daily meal and a festive dish—and during colder-weather months, its fiery broth with bursts of citrus is a surefire way to keep everyone warm. This plant-based ...

ABSTRACT: This study examines the nutritional composition of wild edible mushrooms in the Mungo Department, evaluating their role in food security and public health. Wild mushrooms, especially those ...