A Vermont hot sauce is getting top billing on the YouTube show “Hot Ones.” This winter, actors, singers, and other celebrity guests are eating their wings and warming up with some heat from the Green ...

Chicken coated in Hot Ones’ branded sauces is already available through delivery options at dozens of locations across the ...

Giorgio is turning up the heat for the Big Game with the launch of their Hot N’ Spicy line featuring mushrooms and jalapeños.

Online posts have circulated about residents purchasing Jufran and UFC-branded Banana Ketchup and Mang Tomas sauces. One local shop even announced it had restocked these items on its shelves.

Artie Pitt is livin' the spice life. After a successful 20-plus career in the cannabis trade and music industries, Pitt is pursuing a lifelong love of making spicy foods — particularly hand-crafted ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five ...

There are, at least what feels like, an infinite number of hot sauces out there: hard-to-find regional varieties, specialty bottles that pride themselves on being almost too hot to eat ...

Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for ...