Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

This quick and easy recipe brings juicy boneless chicken thighs and sweet, sautéed peppers together for a flavorful meal. It’s a fuss-free dish that’s perfect for busy weeknights but packed with ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

Brush a large, deep non-stick frying pan with a little of the oil and place over a high heat. Add the chicken pieces, season with freshly ground black pepper and stir-fry for 3 minutes over a high ...

Tips & Tricks for Pan Fried Chicken Breasts Pan-fried chicken is best cooked on medium heat. You don’t want to cook it fast on the outside and then have it raw on the inside. You don’t need to cook ...

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.