Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

Chicken pairs perfectly with all our favorite summer veggies, like summer squash and tomatoes; takes to all our favorite warm ...

Tips & Tricks for Pan Fried Chicken Breasts Pan-fried chicken is best cooked on medium heat. You don’t want to cook it fast on the outside and then have it raw on the inside. You don’t need to cook ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

More Baked Chicken Recipes I love baking up some chicken! I have a ton of recipes, here’s some of my faves: Homemade Shake and Bake! This is so much better than store bought and you can make my crispy ...

Fried chicken sandwiches have taken the fast food world by storm, with nearly every chain trying to perfect that magical combo of crispy chicken, soft bun, and tasty toppings. I’ve eaten my way ...

My grilled boneless chicken thighs boast a fantastic depth of flavor that wows you from the first bite, y'all!! Alternating between sweet, spicy, earthy, and herby, this easy recipe transforms ...

4 boneless, skinless chicken breasts (2 pounds), halved crosswise 1 cup all-purpose flour 3/4 teaspoon sea salt 1/2 teaspoon freshly ground pepper 1 cup bread crumbs 2 tablespoons finely grated ...