This Shrimp Lo Mein recipe delivers restaurant-style flavor in just half an hour. Juicy shrimp, springy noodles, stir-fried veggies, and a soy-garlic sauce all come together in one sizzling pan.

Return noodles to unwashed pan, add sesame oil, and toss until well combined. Combine chicken, ginger, 1 tsp rice wine, cornstarch, 1 tsp soy sauce, ¼ tsp salt, and white pepper in a shallow bowl.

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our favorite, better-than-takeout recipes. Here’s how to make them. 10-minute pan-fried instant ramen ...

Sze Chuan has plenty of noodle dishes, too, like its signature spicy dan dan noodles, crispy pan-fried noodles and a variety of lo mein noodle dishes that symbolize longevity in the new year.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

737 22nd St., Vero Beach; 772-226-5618; website China No. 1. China No. 1 offers an assortment of fried rice, lo mein, chow mein, egg foo young and sweet and sour dishes, along with various ...

1 teaspoon Asian-style toasted sesame oil. Noodles: 3 tablespoons vegetable oil. 4 teaspoons minced fresh ginger. 2 teaspoons minced garlic. 1/2 pound boneless, skinless chicken breast or thighs ...