This easy pork chop steak recipe is packed with flavor and perfect for a quick, satisfying meal. We keep it simple, juicy, and absolutely delicious using basic ingredients and a foolproof pan-fry ...

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

In a Large deep cast iron pan add oil and place over med-high heat to 340 degrees. Place pork in 1 at a time and cook on both sides until golden brown about 2min a side. Dijon vinaigrette ...

Pan-Fried Pork Chops With Fried Rice. For marinade: 3 tablespoons fish sauce. 3 tablespoons oyster sauce. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 1 teaspoon minced shallot.

There’s nothing like a pan-sautéed steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms.

6) Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top. Garnish with fresh thyme if desired. Serve with your favorite sides.