This easy pork chop steak recipe is packed with flavor and perfect for a quick, satisfying meal. We keep it simple, juicy, and absolutely delicious using basic ingredients and a foolproof pan-fry ...

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

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In a Large deep cast iron pan add oil and place over med-high heat to 340 degrees. Place pork in 1 at a time and cook on both sides until golden brown about 2min a side. Dijon vinaigrette ...

Pan-Fried Pork Chops With Fried Rice. For marinade: 3 tablespoons fish sauce. 3 tablespoons oyster sauce. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 1 teaspoon minced shallot.

There’s nothing like a pan-sautéed steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms.

First, some preparations include tenderizing the meat by pounding it to a uniform thickness, while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no ...

6) Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top. Garnish with fresh thyme if desired. Serve with your favorite sides.