Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

There are small towns filled with boutiques and swish cafés and wildlife-rich waters in this underrated coastal sweep ...

Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.

From whisky-soused Scottish shores to taco-topped Mexican streets, this globetrotting guide serves up the season’s most ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Here’s a guide to mastering pan-seared perfection via The Telegraph ... and season generously with flaky sea salt. Hold off on pepper until after cooking, as it can burn and turn bitter.

dry sea scallops, side muscle removed ... Working in 2 batches if needed, arrange scallops in pan, spacing evenly apart, and cook, undisturbed, swirling pan occasionally and adding more oil ...

Filetto di Branzino e Carciofi Fritti – a celebration of fresh Mediterranean flavors featuring pan-seared sea bass fillet, paired with crispy fried artichokes and drizzled with zesty lemon ...