Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

(Rule of thumb: four to six sea scallops, or around a quarter of a pound ... Once the scallops are seared, remove them immediately from the pan and set aside, golden side up. 3. Once the scallops are ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

Dim Sum Dreams/ Shang Palace / Until April 30 Shang Palace Chinese Restaurant is offering golden crispy taro puff and swan ...

Another newcomer: Scallops and Shrimp Limone, pan seared sea scallops and jumbo shrimp over asparagus risotto with lemon beurre blanc sauce and toasted almond. And, there's whole lobster ...

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

Ambassador Cruise has introduced a new dining experience under the starlit skies of the UNESCO World Heritage listed Halong and Lan Ha bays. The Dining Under the Stars concept, available on Ambassador ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...