Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

Set the risotto aside. For the Scallops and Sauce In a cast iron pan over high heat, sear scallops on one side until golden. Flip the scallops and season with salt. Add 4 tablespoons butter to the pan ...

Chef Didier Durand https://www.chefdidierdurand.com Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles ...

And if you have an immersion circulator, cooking scallops using a sous vide technique can produce excellent results. In particular, Chef Shaw suggests seasoning the scallops with salt and pepper ...

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Preparation 1. Put a pan on high heat and add a layer of oil to coat the bottom. Pat the scallops dry with a paper towel and then sprinkle flaky salt on both sides. Let the scallops rest on the ...

This morning we welcome Chef Jason Santos to the Rhode Show kitchen, making Pan Seared Sea Scallops with apple puree, chive mayo and candied walnut salad. Chef Santos is the owner of Buttermilk ...