Combine the Sriracha sauce, hot red pepper sauce, melted butter, 1 tablespoon of the lemon juice, and the Tabasco in a medium bowl and whisk to combine. Set aside.

Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes. 14-ounce block extra-firm tofu. 3 tablespoons cornstarch. 2 tablespoons olive oil. 2 cups broccoli florets. 1 large red, orange or ...

In a large bowl, beat eggs with a fork; stir in egg whites, cooked rice, corn, chiles, cheeses and zucchini mixture. Mix well. Pour into a 9-by-13-inch baking dish coated with cooking spray.

This bibimbap-inspired rice bowl is packed with umami thanks to the addition of thinly sliced nori and gochujang, Korea's fermented chilli pickle. This bowl is inspired by bibimbap, the Korean dish of ...

Actually, I'm not sure I've ever seen a known vegan eating a vegan bowl. Vegan bowls are for the rest of,Food Reviews & Stories. The vegan bowl is a Portland staple.