Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Paneer Sattu Paratha is a protein and savory flatbread originating from Indian cuisine, especially well-known in North India ...

Punjabis and North Indians love devouring stuffed parathas for breakfast. They are heavy, delicious, and often relished with curd. Since the weekend is around the corner, note this gobi paratha recipe ...

Beetroot is a powerhouse of nutrition. It is said that beetroot is rich in beta-carotene, iron, calcium, magnesium, betalains, vitamin C, sodium, and more. Those with a deep red hue are especially ...

US President Donald Trump arrived in Canada on Sunday for the Group of Seven leaders' summit. Watch how to make Dal Paratha, ...

7. Aloo Kofta Aloo Kofta is a melt-in-the-mouth potato-based kofta dish with a velvety texture and subtle spices. It goes beautifully with lachha paratha or fragrant pulao. [Click here] Try these ...

What Makes Aloo Bhujia Paratha A Must-Try? Aloo bhujia paratha offers an interesting way to relish the savoury snack. The bhujia blends perfectly with the paratha, giving it an irresistibly crispy ...

Roll each ball into a round paratha using a rolling pin, dusting lightly with flour if needed. 4. Heat a tawa on medium heat. Place a paratha on the hot tawa. Cook for 30 seconds, then flip. 5.