The Story of Souleymane is a tense and claustrophobic tale of a Guinean food-delivery worker in Paris whose life is mired in soul-sapping cycles of bureaucracy as he seeks asylum in France.

In the heart of Seymour, Indiana, there exists a culinary sanctuary where the humble baked potato has been elevated to an art form, and it’s hiding in plain sight at Reed’s Place Steak and Chop Shop.