just pasta to close briefly as new owner moves to take over buffalo restaurant will close for up to two months, beginning on saturday, as unnamed buyer makes preparations By Jonathan D. Epstein ...

CLASSIC RECIPE INGREDIENTS 8 ounces dried cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8- ounce block feta ...

T his pasta bake for one is a lifesaver when you’re cooking for yourself and don't want to be left with a mountain of ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The Bake Off star's method serves six people and each serving provides 485 kcal, 17g protein, 43g carbohydrate (of which 16g sugars), 25g fat (of which 11g saturates), 5.1g fibre and 0.76g salt.

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Either way, I bake the prepared potatoes at 425° F for about 15 minutes. When a bit of browning begins to occur, I know they're ready. Once the potatoes cool, they're ready to enjoy.

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San ...

Discover bold NYC breakfasts from bodega mashups to savory twists that redefine morning meals with big flavor and even bigger ...