Tinkyada Organic Gluten-Free Brown Rice Pasta, Three-shape Variety Bundle What you need to know: The textured brown rice pasta mimics wheat pasta. The bundle comes with three different types.

The pasta was blown-out and quite mushy. As I chewed, the pasta basically disintegrated in my mouth; it ended up indistinguishable from the mozzarella. The flavor was lacking, too.

A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

They’re not the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). When to use long, thick pasta ...

Making pasta salad is also a way to use up whatever leftover vegetables and half-opened boxes of pasta are lying around in my kitchen — it’s a forgiving, no-fuss meal that welcomes improvisation.

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

Indonesian Hot Dogs and Rendang Rule in Wrigleyville Rendang Republic, an all-day cafe, debuts next week from the chef behind Minahasa by Ashok Selvam Photography by Kim Kovacik Mar 25, 2025, 2:36 ...

Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

For context, De Cecco’s Semolina Pasta contains eight grams of protein, two grams of fiber, 1.7 milligrams of iron, 15 milligrams of calcium, and 139 milligrams of potassium per serving.