Pear cinnamon jam is super popular in Northern Italy, especially in spots like Lombardy and Emilia-Romagna. It's all about picking the right pears. Decana pears? They've got this perfect acidity and ...

Susan Knapp left a cushy job in corporate marketing in 2003 to start her own business selling homemade pear sauces, oils, marinades and jam. Last year, her Napa company, a Perfect Pear, had 19 ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

*Center Staff Member Recipe from Rick Mick: Rick helps write and edit the Center’s action alerts, weekly e-newsletter and other email communications. This recipe is adapted from the Prickly Pear Jelly ...