This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust. News Today's news ...

If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...

The bars have a cookie base, a pecan pie filling, and a pecan topping and make a wonderful treat for any occasion during any season. “They’re easy to make,” Chen says.

Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted caramel pecan pie and pecan pie ...

Preparation. Make the crust: Preheat the oven to 350 F with racks in the center and lower third positions. Pulse the graham crackers in the bowl of a food processor until finely ground.