Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Get recipe: Chocolate Chip Cookie Slab Pie This incredible slab pie features a buttery puff pastry crust, autumn spiced sweet potato filling with a crunchy toffee pecan streusel on top.

Preheat the oven to 190°C. Cut the puff pastry into small bite-size squares. Place on a lined baking sheet and brush with egg wash. Bake in preheated oven at 190°C for 20 minutes until fully ...