Bread makers? Skittles aficionados? Philly runs the gamut, illustrating the divide that’s prevalent in sports between healthy ...

New research reveals that eating certain fruits and vegetables can significantly increase pesticide levels in the body.

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

Travel and hotel stays don't have to mean dining out for every meal. With these Dollar Tree hacks, you can budget (and eat) well.

Culture, “at least when it comes to food, is really just a fancy word for your mother,” Michael Pollan wrote in his ...

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Every well-stocked kitchen needs a few reliable pantry staples, but not all canned goods deserve a spot on your shelves. Some ...

After you’ve stuffed yourself with turkey, all the trimmings, and a pile of leftovers, it’s time to keep the indulgence going ...

Family-run Fresh Acres Farm produces about 30 heritage turkeys annually and is focused on Minnesota agriculture education and ...