Bread makers? Skittles aficionados? Philly runs the gamut, illustrating the divide that’s prevalent in sports between healthy ...

New research reveals that eating certain fruits and vegetables can significantly increase pesticide levels in the body.

Heard it all before, right? “Don’t eat after 6 p.m.,” “carbs are the enemy,” “fat makes you fat.” Lines like that drift around kitchens like old leftovers, shared by well-meaning relatives or ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Freezing popcorn is the latest hack to go viral online, but does it actually improve the snack's flavor or texture? I put ...

Culture, “at least when it comes to food, is really just a fancy word for your mother,” Michael Pollan wrote in his ...

Ever wondered which area of America harvests the most eggplant? These states have risen to the top when it comes to producing ...

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer ...

Ultra-processed foods, or UPFs as they are now known, have been on the radar of the health-conscious for a while now – and ...

Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners.