Chicken legs are considered done at 165-170 degrees, but cooking them longer allows the collagen and connective tissues to ...

Preparation. Step 1. Sprinkle chicken all over with salt and 1½ tsp. pepper. Let sit at room temperature 1 hour. Step 2. Meanwhile, prepare a grill for medium heat and brush grate with oil.

Simply cut a chicken into four pieces — two breasts and two leg quarters — or buy it already cut. Then, drizzle it with olive oil and lemon juice, sprinkle it with oregano, salt, and pepper.

Preparation: Sprinkle the chicken pieces with half the salt and pepper. Melt the butter in a large heavy skillet. When the butter is hot, add the chicken leg pieces skin side down and brown for ...

Add cured chicken legs, skin-side down, and cook until golden brown, about 5 minutes. Turn chicken over and add sliced onion to the skillet. Cook, stirring often, until translucent, 3 to 5 minutes.

4 bone-in skinless chicken thighs. Preheat oven to 425 degrees.Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish.

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...