This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Seattle is known for pizza just like it’s known for being the birthplace of John Requa, the screenwriter who wrote Bad Santa.

Foods loaded with refined carbohydrates like white bread, pasta, pizza, and baked goods are made from refined flour. They can ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

The lasagna you fall in love with today will taste the same when you return months later, creating a reassuring continuity that builds loyal customers who become unofficial ambassadors, bringing ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara that builds warmth without overwhelming ...

A new pizzeria has popped up in the south end of Guelph serving up pizza, baked pasta, subs and deep fried pickles ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...