8 ounces uncooked cavatappi pasta 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 tablespoons tomato paste 2 large garlic cloves, minced 2 teaspoons Italian seasoning, plus more to ...

kosher salt and freshly ground black pepper, to taste 1 pound sliced Pepperoni 12 mozzarella slices 2 cups Tomato sauce, purchased or homemade 12 each Basil leaves, for serving ¼ cup Italian ...

Once the pasta is al dente, sprinkle mozzarella all over the top and arrange a few more slices of pepperoni — just like a pizza. (I’m generally an advocate for shredding your own cheese, but ...

Bake uncovered for 25–30 minutes, or until bubbling and golden brown on top. Let it rest for 5–10 minutes before serving so it holds together nicely. The post How baked spaghetti became American, one ...

My kids love this so much it’s literally like pizza baked up into a paste- such an easy one dish meal! This recipe is by food enthusiast and author Farah Abu Maizar. She has launched her latest ...

For the pasta bake, preheat the oven to 200C/180 Fan/Gas Mark 6 before heating half the oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for five minutes or ...

Position a rack in the middle of the oven and preheat to 400°F. Dice two-thirds of the pepperoni; reserve the rest. In a broiler-safe 9-by-13-by-2-inch or similarly sized casserole dish, add the ...

Dinner in Minutes This cheesy baked pasta has pepperoni pizza party vibes This pasta is a breeze to put together and proves pepperoni isn’t just a one-trick pony.

Stir together pasta, marinara sauce, meatballs, mushrooms, spinach, pepperoni, and orange juice in baking dish. Bake in preheated oven 25 minutes, covered with aluminum foil. Remove aluminum foil.

Bake until the tomatoes begin to burst, about 10 minutes. Pull the pan out of the oven (leave the oven on) and add the pasta, olives, basil, and pepperoncini. Pour in 2 cups of water and stir to ...