Chefs behind Dog Haus share dishes with "GMA" from sponsor King's Hawaiian. Spice up your barbecue with these Hawaiian-inspired recipes for Hawaiian Foods Week. "GMA" and our sponsor, King's ...

What You'll Need: 4 boneless, skinless chicken breasts (4 to 6 oz each) 4 pineapple slices (1/2-inch thick) 1/4 cup pickled jalapeno slices, or 1 fresh jalapeno, thinly sliced ...

To make this jerk chicken recipe a healthfully varied dish, they added bell peppers, pineapple and scallions. And to spare tender palates, they substituted a pickled jalapeno for the more ...

3. Cut chicken tenderloins into 1-inch pieces (you will get about 3-4 pieces of chicken per tenderloin) and place them onto skewers . 4. Place the chicken skewers and into a dish with sides lying ...

Reader's Digest/The Associated Press. Grilled Jamaican Jerk Chicken is a healthfully varied dish that includes bell peppers, pineapple and scallions, with pickled jalapeno for flavor.The saucy ...

Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer.

To make this glaze, combine your brine and brown sugar using a 2:1 ratio of brown sugar to jalapeño brine. Mix it together ...

Pineapple Jalapeño Coleslaw 1/2 of a fresh pineapple, sliced in 1-inch thick slices 1 medium sized jalapeño 16 ounces coleslaw mix (carrots/green cabbage/red cabbage) ...

We aren't sure if it's the dreariness of winter, our taste bud-dulling cold, or just plain boredom, but lately we've been quite insistent on eating food with flavors that really pop. None of this ...