A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans ... thyme, pepper and red pepper flakes.

But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped ... Cut 2 large poblano peppers lengthwise down the middle, removing the tough ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until ...

2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil.

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until ...