Parts of Texas, particularly north of the Dallas-Fort ... In his free time, Anthony enjoys watching sports, checking out local restaurants and breweries, and getting outside whenever the heat ...

Texas finished with four restaurants on the list, two of them being in Dallas, one in San Antonio, and one in Austin. The first of the Dallas restaurants is Perry’s Steakhouse & Grille ...

January is finally over and one good thing we can say is we ate well.

Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.

From Texas barbecue to Sri Lankan burritos, our list honors the restaurants that make Dallas a special place to eat. The back room behind Revolver Taco Lounge’s takeout window is home to the ...

The fast-food chain announced on Jan. 9 that three of their spinoff restaurants ... though they did say they were larger locations in Texas. The statement said this is to make way for two smaller ...

There are many Dallas restaurants worth picking up the phone ... there are several other North Texas locations. 4040 Abrams Road. Monday – Wednesday, 11 a.m. – 9 p.m.; Friday, 11 a.m ...

(Liesbeth Powers / Staff Photographer) Winter weather has hit, and a handful of Dallas area restaurants are keeping their lights on and their stoves hot despite the icy roads and snow today and ...

Live in Texas long enough, and you'll inevitably ... LeRoy and Lewis had the largest menu out of all four Michelin-starred restaurants I visited. I loved seeing unique vegetarian options on ...

Courtesy of Greg Dulan and Kim Prince “Restaurants are always the first ... Hurricane Beryl, and the Great Texas Freeze during his 20-plus year career in Houston, says these chefs need someone ...

These lists will be updated as restaurants close and open ... Fans order ahead for plates of tangy, South American-inflected Texas barbecue that often sells out before the day is through.

Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at restaurants in ...