For your spreads and sandwich toppings, you can always use yellow mustard or mayonnaise. You can also try stone-ground or Dijon mustards, or even an aioli.

Plain white bread is one of those things we don’t really think about. ... This sandwich loaf recipe is very easy, uses basic ingredients, is fairly forgiving and tastes divine.

Plain sourdough or white sandwich bread will technically work, but the heft of a multiseed or multigrain bread best helps balance the fatty avocado, cheese and mayonnaise to the veggies.

For each sandwich, I used two pieces of plain white bread with about 1/4 tablespoon of spreadable butter on one side of each slice. Each sandwich then received two slices of generic American cheese.

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