Firebirds Wood Fired Grill, an American restaurant chain, recently opened its first location in Anne Arundel County on Riva Road in Annapolis. It’s across the street from Cava and Nothing Bundt ...

If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.” The company recently announced the launch the X-Fire Pro which delivers the open lid cooking ...

Guests can look forward to handmade pasta dishes such as Tagliatelle Cacio E Pepe featuring forest mushrooms and fresh ground black pepper pecorino or wood-fired grill selections such as its ...

Way more than your basic steakhouse, Bourbon Steak slow poaches their steaks in butter before finishing them on a 900-degree, wood-fired grill. One dish in particular Mina said is popular across ...

The way with local seafood is next level, showing a fuller potential of what Gulf seafood can be from the raw bar to the wood-fired grill. Chef de cuisine Nicole Cabrera Mills' more recent ...

Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the hospitality group behind Roots Southern Table, Radici Wood-Fired Grill, Roots Chicken Shak, Shef Food + Wine ...

Must-try dish: Be sure to order something from the wood-fired grill, which adds rich, smoky depth to locally sourced ingredients. Banbury Cross Donuts opened its doors to Salt Lake City in 1986 ...

Chef Tiffany Derry and partner Tom Foley, under their hospitality group T2D Concepts, will expand their Italian concept, Radici Wood-Fired Grill, to Grand Prairie, Texas, on April 15. Radici, which ...

Dotted around some of the city’s prime locations ... modern and have plenty of flair. The wood-fired grill is the focus here, with smoky flavours starring in the delicious cuts of meat and fish. For a ...

The small city – home to just 8,500 residents ... and more concludes with a feast of wild salmon cooked over a wood-fired grill, Alaska crab and prime rib at the Fin Island Lodge.

Photo credit: Greg Laughlin Let me tell you about my pilgrimage to this temple of beef, where the steaks are cooked over a wood-fired grill and the memories last longer than the food coma that follows ...