Chef Roscoe puts his soulful spin on a Latin classic with his Arroz con Pollo with Mushrooms—a rich, one-pot meal packed with ...

Basmati Arroz Con Pollo Ingredients. 1 ½ pounds boneless skinless chicken thighs; 2 tbsp olive oil; ¼ cup vinegar (apple cider or white vinegar) 1 tbsp Adobo seasoning; 1 tbsp Sazon seasoning; 1 tbsp ...

Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

Arroz con pollo made with juicy chicken thighs cooked in flavorful Mexican rice is the ultimate one-pot meal! This beloved Latin-American dish is perfect for weeknight dinners and is easy and ...

Pat the chicken dry with paper towels. Set aside. In a large bowl, combine ¼ cup of the mustard, the vinegar and salt (1 teaspoon of salt per pound of chicken) and stir to mix thoroughly.

Marinate the chicken with the finely chopped onion, pepper, garlic, chicken bouillon powder, lime juice, sazon, Dominican oregano (or regular), and a couple of splashes of olive oil.

1. With scissors, trim excess flaps of skin from the chicken thighs. Sprinkle both sides with salt and pepper. 2. In a large Dutch oven over medium-high heat, heat the oil.