On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

A Chinese PhD graduate in Belgium earns over US$1,200 a day by running a noodle stall with his wife, turning their ...

North Korea seems to be upping the flames of its knockoff game, with a near-perfect imitation of one of South Korea’s most ...

Sechiyaki is a Japanese crispy noodle pancake that pan-fries yakisoba and eggs into a golden round finished with tangy sauce and scallions. It's fast, fun, and umami-rich.

After the 1962 coup d’état, many Burmese of Chinese descent emigrated to Macau – and they’ve since established a vibrant ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Instant noodles may be a cheap and convenient option for a snack or meal, but they often come with a hidden cost - its high ...

Two teenagers have been ordered to pay close to half a million dollars in compensation after filming themselves urinate into a pot of broth at a popular restaurant in China.

In the U.S., we make chicken noodle soup when we're feeling under the weather, but what does the rest of the world make?

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...

A Vancouver-based Chinese food chain that's been an institution for nearly 30 years just opened its first Toronto location.

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.