The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can indulge in the Japanese dish.

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Bite-sized mouthfuls of salty goodness, sometimes with bursts of ginger or green onions, dumplings are an iconic Chinese ...

Hundreds of diners are flocking to get a seat at a popular hole-in-the-wall restaurant in Sydney after the owners announced ...

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

As the industrial chain expands, ready-to-eat Chongqing noodles are gaining popularity both domestically and internationally.

Chinese takeout favorites from around the world, like noodles and saucy chicken, offer comforting flavors and meals that are ...

Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...