On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...

A Chinese PhD graduate in Belgium earns over US$1,200 a day by running a noodle stall with his wife, turning their ...

North Korea seems to be upping the flames of its knockoff game, with a near-perfect imitation of one of South Korea’s most ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Instant noodles may be a cheap and convenient option for a snack or meal, but they often come with a hidden cost - its high ...

In the U.S., we make chicken noodle soup when we're feeling under the weather, but what does the rest of the world make?

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...

A Vancouver-based Chinese food chain that's been an institution for nearly 30 years just opened its first Toronto location.

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

Incheon, the site of a crucial battle of the Korean War, has a singular place in South Korea’s modern history and in its ties with the United States.