July 10, 2025. More for You ...

Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork belly. I’ve written ...

Content creator and food entrepreneur Jack Cuso has a Chicharrones Burnt Ends preparation similar to Morris’ pork belly burnt ends but with the skin on for a crispy-crunchy texture.

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in ...

It’s belly meat with the skin attached. It’s called crispy pork belly on the menu, but Joel likens it to Mexico’s chicharrón carnudo, “which means, like, a meaty chicharrón,” he said.