If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Pork rinds are only made of the skin of the pork, usually the belly. As with chicharrones, there are many ways to make them. You can also boil the pork belly, then scrape off the fat.Or you can ...

You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called "cracklins." Just pop these pieces of skin into hot oil and watch.

Chicharrones and pork rinds are very similar, with one minor difference: Chicharrones are made with skin that still has fat and, occasionally, meat attached, whereas pork rinds are made only from ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or ...

More than 7,600 pounds of pork rinds and snack products are under a recall over salmonella concerns. They include varieties of the "Wallace's Old Fashioned Fried Pork Skins" and "Country Time Old ...

The skin to fat to meat ratio in pork belly could make some mighty fine stewed chicharrones. Know of some offal we have to try? Leave your suggestions in the comments section.

I am not the biggest pork rind fan ; however, warm chicharrones – fried pork skin popular in Mexico – can be quite delicious. Even better, in my opinion are chicharron tacos.

• 3208-lbs. of 1.5 oz. plastic packages containing “WALLACE’S OLD FASHIONED FRIED PORK SKINS FLAVORED WITH SALSA & SOUR CREAM SEASONING CHICHARRONES” with Best By dates ranging from “JAN ...