From there, the pork chops just need to gently cook through in this tangy, rich mixture. A splash of cognac (or apple cider vinegar, for a different yet equally delicious finish) rounds out the sauce.

A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck ...

Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately. Source: America’s Test ...

Continue to cook until liquid thickens and is reduced to about ¼ cup, about 5-6 minutes. Remove from heat and stir in hot sauce. Add cooked pork back to the skillet and stir to combine.

Raise the heat to high and reduce the liquid by half, about 3 to 4 minutes. Slice pork and divided between two dinner plates. Spoon the sauce and apples on top. Yield 2 servings.

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork chop dish is exactly what you’re looking for. Juicy chops are seared to golden ...

Clean mushrooms, slice through caps and stems. Melt butter in medium skillet. Add mushrooms, Red Wine, and garlic, cover and cook over low heat for 8 to 10 minutes, or until tender, stirring ...

Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...