Made with a delicious and comforting purple sweet potato filling, ... and an aromatic blend of spices which are stuffed into crispy puff pastry. Check out this recipe. 2. Easy Veggie Puffs.

Caramelized onions, slivered potatoes, and nutty Gruyère top puff pastry in this elegant, yet simple Potato-Gruyère Tart.

So basically a Dauphinoise Potato Pithivier is a Pithivier stuffed with Dauphinoise potatoes. Simple as that! Which is probably why sweet Dana, who had been unwittingly practicing making pies with ...

Spread about ⅓ cup of the potato filling along the long edge closest to you, about 3 cm from the edge and about 3 cm in from each end. Fold in the pastry ends and then roll up to form a log and ...

Meanwhile, make the filling. Heat the butter in a wide pan and add the onions, salt and sugar. Fry over a low heat, stirring occasionally, for 5-6 minutes, or until the onions are lightly caramelised.

1 pound ground beef, preferably 85% lean/15% fat; ½ teaspoon onion powder; ½ teaspoon garlic powder; Salt and freshly ground black pepper; Neutral oil (canola oil, vegetable oil) or cooking ...

Tuna and potato pie. Ingredients. 2 desiree potatoes, unpeeled ; 3 squares of frozen butter puff pastry, thawed and left in the fridge until ready to use ...