This Corned Beef and Potato Puff Pastry is more than a recipe; it’s an experience. The combination of rich, savory flavors and delicate pastry creates a dish that’s both comforting and elevated.

The potatoes can be boiled and sliced, the sour cream mixture stirred together, and the puff pastry rolled out on a baking sheet (cover and refrigerate it until needed).

Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or deconstructed samosas.

Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.

Discover this healthy purple potatoes recipe with creamy tahini sauce that comes together in mere minutes with just a few pantry staples.

About this recipe This sweet potato pavé comes from Kristen Farmer Hall, a pastry chef and co-owner of the Essential and other restaurants in Birmingham, Alabama.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes to imagination igniting smash burger tacos to there's-no-way-it's-that-easy upside down pastry hacks.

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold.