That’s when my pantry saviour stepped in: roasted gram, or pottu kadalai, as it’s known in Tamil. This humble, beige-hued ingredient has an unmatched ability to rescue a chutney emergency.

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ideal for sandwich spreads or travel food ...

In the lanes of Pune, a quiet cultural revolution is simmering — in the form of piping hot sambar, crispy dosas, soft pongal, and filter coffee. Tamil food, with its regional diversity and deep-rooted ...

Shanmuganathan Sivashankar alias “Pottu Ammaan”, the former intelligence chief of the Liberation Tigers of Tamil Eelam (LTTE) is a keen topic of discussion these days within a Europe based segment of ...